Weekend CanningMarch 18, 2012
From left to right: Three Citrus Marmalade, Pickled Red Onions, and Cherry, Pineapple, Orange Marmalade.
I spent a little time last weekend and a little time this weekend working on canning… and I’m officially smitten with canning. There is nothing as satisfying as that little ping of the seal and the way the food looks so bright and pretty through the glass.
And now for the official checking off the 30 by 30 list:
7. Make jam or jelly – check! I’m going with marmalade totally counts.
8. Can jam or jelly – check!
Two in one weekend! Woohoo! Although, it’s definitely a case of doing the easy ones first… I haven’t even thought seriously of organizing the craft room….